'Here is my jeow mak len recipe. Jeow means dip and mak len means tomato. I eat this dip all year long, but I thought it looked perfect for the holidays as it is red and green. Jeow mak len goes so well with steaming hot sticky rice. This dip is truly unique because of the funky padaek. What other Lao dips do you enjoy? Items used: Cutting board from www.cuisinie.com I’m giving away one free cutting board from Cuisinie. Enter by tagging a friend in this video and commenting #cuisinie Air fry Oven https://amzn.to/3mYbB1S More recipes at: www.saengskitchen.com Find more about my cooking life at: https://www.facebook.com/saengdouangdara/ https://www.instagram.com/saengdouangdara https://www.twitter.com/saengdouangdara #laofood #laofoodmovement #laosfood #laotianfood #laos #lao #laotian #tomatodip #red #holiday #christmas #spicy #asianfood #tomato #asia #jeowmaklen'
Tags: kitchen , Cooking , Recipe , Food , Recipes , Food (TV Genre) , Tomato (Food) , sauce , BBQ , hot sauce , spicy , Roasting (Culinary Technique) , Cooking (Interest) , cilantro , Thai Food (Cuisine) , toaster oven , Hot Sauce (Food) , Hmong food , Laos (Country) , lao food , Salsa Sauce (Food) , Coriander (Ingredient) , Lao cuisine , lao recipe , hmong cooking idea , jeow , laotian american (ethnicity) , jeow mak len recipe , jeow mak len , lao tomato sauce , lao salsa , roasted hot sauce , asian hot sauce
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